Frontline Interventions: Considerations for Modifying Fluids and Foods for Management of Feeding and Swallowing Disorders Across the Life Span

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dc.contributor.authorGosa, Memorie M.
dc.contributor.authorDodrill, Pamela
dc.contributor.authorRobbins, JoAnne
dc.contributor.otherUniversity of Alabama Tuscaloosa
dc.contributor.otherHarvard University
dc.contributor.otherBrigham & Women's Hospital
dc.contributor.otherUniversity of Wisconsin Madison
dc.date.accessioned2023-09-28T19:30:21Z
dc.date.available2023-09-28T19:30:21Z
dc.date.issued2020
dc.description.abstractPurpose: Individuals with dysphagia across the age continuum may require dietary modifications of fluids and foods for safe and adequate oral intake. Considerations of this frontline intervention are presented in this clinical forum dedicated to the discussion of dysphagia. Method: This clinical focus article reviews the technical challenges of providing modified fluids and foods across the life span as well as the literature specific to its origins, efficacy, challenges and solutions to standardization, and the methods for ensuring quality service delivery. Conclusion: Dietary modification is an often-used method of dysphagia management that presents unique challenges to the clinician for successful application. Speech-language pathologists in clinical practice across all settings must remain dedicated to evidence-based practice as they navigate service delivery of this strategy to individuals with dysphagia across the life span.en_US
dc.format.mediumelectronic
dc.format.mimetypeapplication/pdf
dc.identifier.citationGosa, M. M., Dodrill, P., & Robbins, J. (2020). Frontline Interventions: Considerations for Modifying Fluids and Foods for Management of Feeding and Swallowing Disorders Across the Life Span. In American Journal of Speech-Language Pathology (Vol. 29, Issue 2S, pp. 934–944). American Speech Language Hearing Association. https://doi.org/10.1044/2020_ajslp-19-00065
dc.identifier.doi10.1044/2020_AJSLP-19-00065
dc.identifier.urihttps://ir.ua.edu/handle/123456789/11331
dc.languageEnglish
dc.language.isoen_US
dc.publisherAmerican Speech-Language-Hearing Association
dc.subjectDYSPHAGIA
dc.subjectPREVALENCE
dc.subjectOUTCOMES
dc.subjectTEXTURE
dc.subjectAudiology & Speech-Language Pathology
dc.subjectLinguistics
dc.subjectRehabilitation
dc.titleFrontline Interventions: Considerations for Modifying Fluids and Foods for Management of Feeding and Swallowing Disorders Across the Life Spanen_US
dc.typeArticle
dc.typeProceedings Paper
dc.typetext

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