Quantitative relationship between electrospinning parameters and starch fiber diameter
dc.contributor.author | Kong, Lingyan | |
dc.contributor.author | Ziegler, Gregory R. | |
dc.contributor.other | Pennsylvania Commonwealth System of Higher Education (PCSHE) | |
dc.contributor.other | Pennsylvania State University | |
dc.contributor.other | Pennsylvania State University - University Park | |
dc.contributor.other | University of Alabama Tuscaloosa | |
dc.date.accessioned | 2020-05-12T16:40:05Z | |
dc.date.available | 2020-05-12T16:40:05Z | |
dc.date.issued | 2013-02-15 | |
dc.description.abstract | The diameter of the starch fibers produced by electrospinning is a key parameter for most potential applications. In this study, a quantitative relationship between fiber diameter and certain electrospinning parameters, i.e. starch concentration, applied voltage, spinning distance and feed rate, was established by empirical modeling using a fractional factorial experimental design in a constrained region. Response surface methodology was employed to analyze the interactions of the electrospinning parameters and predict the direction to minimize and maximize the fiber diameters. (C) 2012 Elsevier Ltd. All rights reserved. | en_US |
dc.format.mimetype | application/pdf | |
dc.identifier.citation | Kong, L., Ziegler, G. (2013): Quantitative relationship between electrospinning parameters and starch fiber diameter. Carbohydrate Polymers, 92(2). DOI:https://doi.org/10.1016/j.carbpol.2012.09.026 | |
dc.identifier.doi | 10.1016/j.carbpol.2012.09.026 | |
dc.identifier.orcid | https://orcid.org/0000-0002-3881-649X | |
dc.identifier.orcid | https://orcid.org/0000-0002-4775-0226 | |
dc.identifier.uri | http://ir.ua.edu/handle/123456789/6772 | |
dc.language | English | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | |
dc.rights.license | Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Starch | |
dc.subject | Fiber | |
dc.subject | Diameter | |
dc.subject | Electrospinning | |
dc.subject | Empirical modeling | |
dc.subject | Response surface methodology | |
dc.subject | RESPONSE-SURFACE METHODOLOGY | |
dc.subject | PROCESS OPTIMIZATION | |
dc.subject | SPUN | |
dc.subject | Chemistry, Applied | |
dc.subject | Chemistry, Organic | |
dc.subject | Polymer Science | |
dc.subject | Chemistry | |
dc.title | Quantitative relationship between electrospinning parameters and starch fiber diameter | en_US |
dc.type | text | |
dc.type | Article |
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