Menus and food preparation materials for use in school lunch workshops
dc.contributor.author | Breland, Mabel | |
dc.date.accessioned | 2024-11-22T21:31:17Z | |
dc.date.available | 2024-11-22T21:31:17Z | |
dc.date.issued | 1949 | |
dc.description | Electronic Thesis or Dissertation | |
dc.format.medium | Electronic | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://ir.ua.edu/handle/123456789/15065 | |
dc.language | English | |
dc.language.iso | en_US | |
dc.publisher | University of Alabama Libraries | |
dc.relation.hasversion | digitized | |
dc.relation.ispartof | The University of Alabama Electronic Theses and Dissertations | |
dc.relation.ispartof | The University of Alabama Libraries Digital Collections | |
dc.rights | All rights reserved by the author unless otherwise indicated. | |
dc.subject | Food service | |
dc.subject | Menus | |
dc.subject | School children--Food | |
dc.title | Menus and food preparation materials for use in school lunch workshops | |
dc.type | text | |
etdms.degree.department | University of Alabama. School of Home Economics. | |
etdms.degree.grantor | The University of Alabama | |
etdms.degree.level | master's | |
etdms.degree.name | M.S. |
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