Understanding the Dietary Habits of Black Men With Diabetes
dc.contributor.author | Lee, Loretta T. | |
dc.contributor.author | Jung, Seung E. | |
dc.contributor.author | Bowen, Pamela G. | |
dc.contributor.author | Clay, Olivio J. | |
dc.contributor.author | Locher, Julie L. | |
dc.contributor.author | Cherrington, Andrea L. | |
dc.contributor.other | University of Alabama Birmingham | |
dc.contributor.other | University of Alabama Tuscaloosa | |
dc.date.accessioned | 2023-09-28T21:10:22Z | |
dc.date.available | 2023-09-28T21:10:22Z | |
dc.date.issued | 2019 | |
dc.description.abstract | Diabetes is highly prevalent in black men. To provide nurse practitioners with practice strategies, we explored black men's perceived needs for dietary health and diabetes self-management using the social cognitive theory. Twenty-five black men participated in 4 focus groups. The data were analyzed using a combination of inductive/deductive content analysis approach. Focus group analysis identified personal, behavioral, and environmental barriers to and facilitators for diabetes self-management. Nurse practitioners may need to provide extra emotional support in the absence of informal social support from families for diabetes self-management and dietary health in black men with diabetes. (C) 2018 Elsevier Inc. All rights reserved. | en_US |
dc.format.medium | electronic | |
dc.format.mimetype | application/pdf | |
dc.identifier.citation | Lee, L. T., Jung, S. E., Bowen, P. G., Clay, O. J., Locher, J. L., & Cherrington, A. L. (2019). Understanding the Dietary Habits of Black Men With Diabetes. In The Journal for Nurse Practitioners (Vol. 15, Issue 5, pp. 365–369). Elsevier BV. https://doi.org/10.1016/j.nurpra.2018.12.023 | |
dc.identifier.doi | 10.1016/j.nurpra.2018.12.023 | |
dc.identifier.orcid | https://orcid.org/0000-0002-2381-8118 | |
dc.identifier.orcid | https://orcid.org/0000-0002-7529-6120 | |
dc.identifier.uri | https://ir.ua.edu/handle/123456789/12038 | |
dc.language | English | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | |
dc.subject | diabetes | |
dc.subject | eating practices | |
dc.subject | nurse practitioner | |
dc.subject | social cognitive theory | |
dc.subject | EATING PRACTICES | |
dc.subject | MANAGEMENT | |
dc.subject | INTERVENTION | |
dc.subject | ADULTS | |
dc.subject | Nursing | |
dc.title | Understanding the Dietary Habits of Black Men With Diabetes | en_US |
dc.type | Article | |
dc.type | text |
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