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Effect of storage in a household refrigerator on the ascorbic acid content of vegetables

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dc.contributor.authorGreene, Susanne Bennett
dc.date.accessioned2026-06-02T21:51:15Z
dc.date.available2026-06-02T21:51:15Z
dc.date.issued1949
dc.descriptionElectronic Thesis
dc.format.extent73 p.
dc.format.mediumelectronic
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://ir.ua.edu/handle/123456789/17870
dc.languageEnglish
dc.language.isoen_US
dc.publisherUniversity of Alabama Libraries
dc.relation.ispartofThe University of Alabama Electronic Theses and Dissertations
dc.relation.ispartofThe University of Alabama Libraries Digital Collections
dc.rightsAll rights reserved by the author unless otherwise indicated.
dc.subjectVitamin C
dc.subjectVegetables
dc.titleEffect of storage in a household refrigerator on the ascorbic acid content of vegetables
dc.typethesis/dissertation
dc.typetext
etdms.degree.departmentUniversity of Alabama. School of Home Economics.
etdms.degree.disciplineHome Economics
etdms.degree.grantorThe University of Alabama
etdms.degree.levelmaster's
etdms.degree.nameM.S.

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