Fabrication of kappa-carrageenan fibers by wet spinning: Addition of iota-carrageenan

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dc.contributor.authorKong, Lingyan
dc.contributor.authorZiegler, Gregory R.
dc.contributor.otherPennsylvania Commonwealth System of Higher Education (PCSHE)
dc.contributor.otherPennsylvania State University
dc.contributor.otherPennsylvania State University - University Park
dc.contributor.otherUniversity of Alabama Tuscaloosa
dc.date.accessioned2020-05-05T22:08:13Z
dc.date.available2020-05-05T22:08:13Z
dc.date.issued2013-01
dc.description.abstractTaking advantage of the gelation process of kappa-carrageenan, we have developed a wet-spinning process to fabricate micro-scale fibers from kappa-carrageenan. Effects of three important spinning parameters, i.e. coagulation bath composition, spinning rate and post-spinning mechanical drawing, on fiber morphological and tensile properties have been discussed. In the present report, we studied the addition of iota-carrageenan on thermal and rheological properties of the bicomponent gels and the fibers spun from them. It was found that kappa- and iota-carrageenan underwent phase separation in the bicomponent gel. Upon addition of i-carrageenan, the diameter and compliance of the blend fiber was increased. (C) 2012 Elsevier Ltd. All rights reserved.en_US
dc.format.mimetypeapplication/pdf
dc.identifier.citationKong, L., Ziegler, G. (2013): Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenan. Food Hydrocolloids, vol. 30. DOI:https://doi.org/10.1016/j.foodhyd.2012.06.011
dc.identifier.doi10.1016/j.foodhyd.2012.06.011
dc.identifier.orcidhttps://orcid.org/0000-0002-3881-649X
dc.identifier.orcidhttps://orcid.org/0000-0002-4775-0226
dc.identifier.urihttp://ir.ua.edu/handle/123456789/6763
dc.languageEnglish
dc.language.isoen_US
dc.publisherElsevier
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCarrageenan
dc.subjectWet spinning
dc.subjectFiber spinning
dc.subjectPOLYSACCHARIDES
dc.subjectSPECTROSCOPY
dc.subjectDESULFATION
dc.subjectGELS
dc.subjectChemistry, Applied
dc.subjectFood Science & Technology
dc.subjectChemistry
dc.titleFabrication of kappa-carrageenan fibers by wet spinning: Addition of iota-carrageenanen_US
dc.typetext
dc.typeArticle
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