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Constituents of the Blood of the Hibernating and Normal Rattlesnake, Crotalus Horridus

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dc.contributor.authorCarmichael, Emmett B.
dc.contributor.authorPetcher, Paul W.
dc.date.accessioned2026-01-15T22:02:25Z
dc.date.available2026-01-15T22:02:25Z
dc.date.issued1945-12-01
dc.descriptionOpen Access Article
dc.identifier.citationCarmichael, E.B. & Petcher, P.W. (1945). Constituents of the blood of the hibernating and normal rattlesnake, Crotalus horridus. Journal of Biological Chemistry, 161(2). https://doi.org/10.1016/S0021-9258(17)41502-X
dc.identifier.issn0021-9258
dc.identifier.urihttps://ir.ua.edu/handle/123456789/17543
dc.language.isoen_US
dc.subjectFood Industry
dc.subjectAquatic Biology
dc.titleConstituents of the Blood of the Hibernating and Normal Rattlesnake, Crotalus Horridus
dc.typeArticle

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