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Constituents of the Blood of the Hibernating and Normal Rattlesnake, Crotalus Horridus

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1-s2.0-S002192581741502X-main.pdf (660.05 KB)

Date

1945-12-01

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Description

Open Access Article

Keywords

Food Industry, Aquatic Biology

Citation

Carmichael, E.B. & Petcher, P.W. (1945). Constituents of the blood of the hibernating and normal rattlesnake, Crotalus horridus. Journal of Biological Chemistry, 161(2). https://doi.org/10.1016/S0021-9258(17)41502-X

URI

https://ir.ua.edu/handle/123456789/17543

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Research and Publications - Department of Chemistry & Biochemistry