Food-based approach to cancer prevention

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Date
2020-08-25
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Publisher
Wiley
Abstract
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Keywords
Food Science & Technology
Citation
Gutierrez, A., Feng, J., Tan, L., Kong, L. (2020): Inhibitory Effect of Four Types of Tea on the in vitro Digestion of Starch. Food Frontiers. DOI: https://doi.org/10.1002/fft2.3