Gutierrez, Alyssa San Andres; Guo, Jiayue; Feng, Jiannan; Tan, Libo; Kong, Lingyan
(2020-05)
As phenolic compounds, alkyl gallates may inhibit the activity of digestive enzymes for starch. Furthermore, their alkyl chains may facilitate starch inclusion complexation and results in an increased resistant starch (RS) ...