Browsing Research and Publications - Department of Human Nutrition and Hospitality Management by Subject "in vitro digestion"

Browsing Research and Publications - Department of Human Nutrition and Hospitality Management by Subject "in vitro digestion"

Sort by: Order: Results:

  • Gutierrez, Alyssa San Andres; Guo, Jiayue; Feng, Jiannan; Tan, Libo; Kong, Lingyan (2020-05)
    As phenolic compounds, alkyl gallates may inhibit the activity of digestive enzymes for starch. Furthermore, their alkyl chains may facilitate starch inclusion complexation and results in an increased resistant starch (RS) ...
  • Gutierrez, Alyssa; Feng, Jiannan; Tan, Libo; Kong, Lingyan (2020-08-25)
    Phenolic compounds have been shown to decrease the rate of starch hydrolysis by inhibiting digestive enzymes for starch. Tea, rich in phenolic compounds, has been widely reported for its beneficial health effects. This ...

Search DSpace


Browse

My Account