Browsing Research and Publications - Department of Human Nutrition and Hospitality Management by Subject "Menthol"

Browsing Research and Publications - Department of Human Nutrition and Hospitality Management by Subject "Menthol"

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  • Shi, Linfan; Hopfer, Helene; Ziegler, Gregory R.; Kong, Lingyan (2019-12)
    Flavoring ingredients are often the most expensive ingredients in food formulations, and their stability and release behavior are significant factors for quality and acceptability of food products. Among flavoring compounds, ...

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