Browsing Research and Publications - Department of Human Nutrition and Hospitality Management by Author "Feng, Jiannan"

Browsing Research and Publications - Department of Human Nutrition and Hospitality Management by Author "Feng, Jiannan"

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  • Tan, Libo; Nuffer, Holly; Feng, Jiannan; Kwan, Shu Hang; Chen, Hsiangting; Tong, Xiao; Kong, Lingyan (2020-03)
    Microgreens are young and tender vegetables or herbs that provide attractive color, flavor, and nutrition. The purpose of this study was to evaluate the nutritional and sensory qualities of broccoli microgreens grown by ...
  • Gutierrez, Alyssa San Andres; Guo, Jiayue; Feng, Jiannan; Tan, Libo; Kong, Lingyan (2020-05)
    As phenolic compounds, alkyl gallates may inhibit the activity of digestive enzymes for starch. Furthermore, their alkyl chains may facilitate starch inclusion complexation and results in an increased resistant starch (RS) ...
  • Gutierrez, Alyssa; Feng, Jiannan; Tan, Libo; Kong, Lingyan (2020-08-25)
    Phenolic compounds have been shown to decrease the rate of starch hydrolysis by inhibiting digestive enzymes for starch. Tea, rich in phenolic compounds, has been widely reported for its beneficial health effects. This ...

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