dc.contributor |
Major, Claire Howell |
|
dc.contributor |
Hardy, David E. |
|
dc.contributor |
Breaux, Arleene P. |
|
dc.contributor |
Taylor, Tommy |
|
dc.contributor.advisor |
Holley, Karri A. |
|
dc.contributor.author |
Clayton, Ralph Monroe |
|
dc.contributor.other |
University of Alabama Tuscaloosa |
|
dc.date.accessioned |
2017-03-01T17:21:59Z |
|
dc.date.available |
2017-03-01T17:21:59Z |
|
dc.date.issued |
2014 |
|
dc.identifier.other |
u0015_0000001_0001798 |
|
dc.identifier.other |
Clayton_alatus_0004D_12129 |
|
dc.identifier.uri |
https://ir.ua.edu/handle/123456789/2242 |
|
dc.description |
Electronic Thesis or Dissertation |
en_US |
dc.description.abstract |
The purpose of this study is to examine organizational change related to the structure and delivery of dining services at a public research flagship higher education institution. Dining services provide vital facilities that play an important role in meeting higher education institutional goals. Understanding the cultural implications of organizational change is important for institutions developing strategies for change in higher education. A case study design using interviews was employed at a single institution. Kezar and Eckel's (2002) Five Core Change Strategies provides the framework for using a cultural lens to provide thick and rich descriptions of organizational change in dining services. The research questions include the following: 1. How do dining services change to meet the needs of institutional growth? 2. What is the relationship between dining services and cultural change in a university? 3. How do the employees of dining service perceive their influence on the student experience? The research findings provided insight concerning the cultural implications of organizational change in dining services at the observed public research flagship institution. |
en_US |
dc.format.extent |
149 p. |
|
dc.format.medium |
electronic |
|
dc.format.mimetype |
application/pdf |
|
dc.language |
English |
|
dc.language.iso |
en_US |
|
dc.publisher |
University of Alabama Libraries |
|
dc.relation.ispartof |
The University of Alabama Electronic Theses and Dissertations |
|
dc.relation.ispartof |
The University of Alabama Libraries Digital Collections |
|
dc.relation.hasversion |
born digital |
|
dc.rights |
All rights reserved by the author unless otherwise indicated. |
en_US |
dc.subject |
Higher education administration |
|
dc.subject |
Organizational behavior |
|
dc.title |
Cultural implications of organizational change in dining services |
en_US |
dc.type |
thesis |
|
dc.type |
text |
|
etdms.degree.department |
University of Alabama. Department of Educational Leadership, Policy, and Technology Studies |
|
etdms.degree.discipline |
Higher Education Administration |
|
etdms.degree.grantor |
The University of Alabama |
|
etdms.degree.level |
doctoral |
|
etdms.degree.name |
Ed.D. |
|